Local Fresh Fish & Seafoods                        (see daily specials menu)

Fresh From the Sea...Changes Daily


Smoked Haddock & Dill Fishcake, Creamy Dijon sauce  £9.95


Fresh LOCAL MUSSELS; Traditionally Mariniére  £10.95

Fresh KING SCALLOPS, pan seared, butter bean purée, crispy pancetta £12.95

Fresh Tempura chillied coriander squid, sweet chilli sauce £9.25

Fresh Homecured GRAVADLAX; seeded filo ’crackers’, sour créme & dill £9.95

Fresh OYSTERS (No.1), Au Naturel or grilled with baby spinach fresh parmesan. ½ Dozen £12.95


Main Course

Fresh North Sea Halibut Steak, honey & chilli roasted sweet potato, butternut squash purée, pumpkin seeds, Avruga caviar £24.95

Fresh Black Bream Fillet, beetroot & prawn risotto, buttered samphire, rocket pesto dressing, parmesan shavings £24.95

Fresh Monkfish fillet rubbed with toasted coriander & cumin, aubergine purée, courgette ribbons, capers,

olives & anchovies £24.95

                            Fresh Hake Steak, Cashew & Lime crust, cauliflower purée, pickled cauliflower florets,                    French beans £24.95

All main Course Dishes; Accompaniments   
& Sauces included