Fresh Meats and Poultry

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Rack Of Lamb; herb crusted; buttered Savoy, glazed Baby Carrots , 
Dauphinoise potatoes, red wine and rosemary Jus.   £25.95
 

Prime Cut Fillet Steak; Handcut ‘Jenga’ Chips, Field Mushroom, 
cherry vine Tomatoes, Classic Peppercorn Sauce.   £26.95
 

Confit Duck Leg; Duck fat ‘Roasties’, braised Red Cabbage; 
Merlot sauce.   £24.95
 

Pork Tenderloin; sage & Pink Pepperoni ‘crust’, truffle mash, apple Puree,
‘beetroot’ pickled shallot ; Madeira sauce.   £23.95

 

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