

Fresh Meats and Poultry
Rack Of Lamb; herb crusted; buttered Savoy, glazed Baby Carrots ,
Dauphinoise potatoes, red wine and rosemary Jus. £25.95
Prime Cut Fillet Steak; Handcut ‘Jenga’ Chips, Field Mushroom,
cherry vine Tomatoes, Classic Peppercorn Sauce. £26.95
Confit Duck Leg; Duck fat ‘Roasties’, braised Red Cabbage;
Merlot sauce. £24.95
Pork Tenderloin; sage & Pink Pepperoni ‘crust’, truffle mash, apple Puree,
‘beetroot’ pickled shallot ; Madeira sauce. £23.95
